Last week, everyone in my semester program spent 3 days getting close to Shakespeare. We did have a short workshop I mentioned in my last post, but most of our time was spent being tourists, which included a lot of food 🙂 When we first got there, we went for lunch at Hobson’s Patisserie. The mac and cheese was calling my name, but I still indulged in a scone with clotted cream and jam. We only took the large ones, because if you take the giant scone, it is at least 10 inches high. The kind of thing you have when you’re not also having pasta. Next, we checked into…