My first week of February has been pretty busy on getting out there and doing things, but I have been very lazy when it comes to administrative tasks. Lazy probably isn’t the best explanation as to why I’m not getting things done, but nearly coughing out a lung wouldn’t really prevent me from being more productive, it just makes it a lot more tempting to cuddle up with a tea and read a book. Or sleep. I blame dry air, cold temperatures and being the guinea pig for people to learn their BJJ chokes.
I skipped out on a few BJJ classes so I wouldn’t contaminate my training pool, but before getting sick I also got to try out the takedown class with Olympian badass Ohenewa Akuffo. Gözde and I had taken her workshop months ago, so we thought we would progress quickly through her simple beginner’s step, but she actually intended for us to focus on that one move the entire class. Which was boring up until the first time she came to see us and we realized there were a million tiny elements that we were missing out on and had to work to incorporate.
I did 2 days of background on the closest I have come to being continuity in Toronto. Acting is obviously still my main dream and priority, but I have loved every time I’ve had the opportunity to become familiar with a set and the people on it. It’s one of the big reasons I wanted to try stunts, because that’s another way you get to be on the same set, day after day, a part of a bigger whole, an ensemble…a set family. So the dream is still to be a series regular on a tv show, or one of the leads in a film that will allow me to be on the same set every day for a while, but in the meantime, these little opportunities fuel my dreams.
Last week was Gözde’s birthday, so on Saturday after class we went out for supper at A La Turk, where I got my first taste of Turkish food. Every table got some complimentary puffy, Turkish balloon bread with a variety of dips, then I apparently ordered the least Turkish item on the menu, the Chicken Fillet Pide. From what I understand, Pide just means boat shaped pizza, and it’s fabulous. I did try all the other meals, which were delicious, including kebabs and Soujuk (Turkish sausage) Pide. For dessert, I went with what I knew, ordering Baklava, while they ordered Kunefe and Sutlac. The Sutlac is basically rice pudding that they covered with hazelnut, while the Kunefe was hands down my favorite. Since it’s a combination of vermicelli, cheese, pistachios and honey it sounds disgusting, but it was crazy, melt-in-your-mouth amazing. After dinner we went back to our place so I could be introduced to Borat. I don’t know if it was more entertaining to watch the movie, or their reactions to it (and me).
Side hustles this week included ultrasounds, training for simulations and manning a voting booth in Oshawa, which means I got a bunch of reading done. Chelsea’s Handler’s My Horizontal Life was a funny, quick read that made me nostalgic for the short-lived sitcom of years ago. #Girlboss by Sophie Amoruso was inspiring and enlightening and definitely makes me want to get out there and do things, but I have so far been unsuccessful in convincing my boyfriend to read it. Apparently #dudeboss doesn’t sounds as cool? And, after thoroughly enjoying Someday, Someday, Maybe (and perhaps finding some motivation and determination from) Lauren Graham’s work of fiction, I have been devouring her autobiography/collection of essays, Talking as Fast as I Can. I’m also trying not to read it too fast though, because then it will be over.
To round off the week, I spent some time with the boyfriend and his family, and an evening of Self-Tapes with Ayisha. I missed this girl and see there is a reason why #allthethings became my hashtag when I was hanging out with her all the time. We truly do get through #allthethings, from relationship advice and catching up to self-tapes and career advice and future planning and pastry eating and badass momentum creating. Hopefully we can do more of that now we’re both in the same country/province again.
“You can’t have a million-dollar dream with a minimum-wage work ethic.”